What Is Up With Collard Greens?
Do you like them? If so, is there some secret to liking them? It doesn’t happen very often, but I have a hard time accepting it when I don’t like some kind of food. Usually, I’ll keep trying the food...
View ArticleWhat’s Going On?
You know like this: [not my image, obvi] Anyway, it appears it’s about time for my monthly blog post. Some fun things have happened in the past few months. So, yes, I have been living, but just not...
View ArticleOh, Hi There Summer Time.
Like a million years ago (okay, five) I bought an ice cream maker for Matt because he is totally obsessed with ice cream. And guess what. We never used it. UNTIL NOW! [See, look how happy he is.] We...
View ArticleSome People Make Pasta.
I mean, like, from scratch. With flour and eggs and stuff. I don’t. I just eat it. Fortunately, my friend Christa, is someone who makes pasta. And is kind enough to give some to me. And I put some kale...
View ArticleYellow Split Pea & Sweet Potato Soup with Radish Crostini
I made this in the spring time. And am just publishing it now. Blog-slacker? You bet! That’s okay. You can still get radishes now. If you want to. And sweet potato season is ramping up, too. And you...
View ArticleZucchini/Squash Bread/Cake/Thing.
I actually made this a long time ago, as well. (Well, a few months ago) I bet you could guess. Since it’s not really zucchini season. I made it before I was diagnosed with gestational diabetes. I know....
View ArticleFried Green Tomatoes.
Another oldie. This relic harkens back to the very beginning of tomato season. I really didn’t know what else to do with the ones I got in my box and I had never made fried green tomatoes before. It...
View ArticleTomato & Pepper Pasta Sauce.
OMG. How amazing is it that I made this tomato sauce in a manageable amount of time WITHOUT blanching or peeling anything? I totally stole the idea from Naima’s blog, Pittsburgh Rules. (Which, it does,...
View ArticleHusk Cherry Skillet-Pie.
What. The. Heck… Is this? That’s what I said when I received these in my CSA, anyway. Maybe you knew about this already, but I didn’t. It’s a husk cherry. Or a ground cherry. It looks like a tiny...
View ArticleGood-bye Box! It’s been great!
I started this blog, over a year ago, to document and serve as motivation to use my CSA box to the fullest, and I’d say we had a pretty good go at it! It was great fun. Sadly however, for the time...
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