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What Is Up With Collard Greens?

Do you like them? If so, is there some secret to liking them? It doesn’t happen very often, but I have a hard time accepting it when I don’t like some kind of food. Usually, I’ll keep trying the food...

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What’s Going On?

You know like this: [not my image, obvi] Anyway, it appears it’s about time for my monthly blog post. Some fun things have happened in the past few months. So, yes, I have been living, but just not...

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Oh, Hi There Summer Time.

Like a million years ago (okay, five) I bought an ice cream maker for Matt because he is totally obsessed with ice cream. And guess what. We never used it. UNTIL NOW! [See, look how happy he is.] We...

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Some People Make Pasta.

I mean, like, from scratch. With flour and eggs and stuff. I don’t. I just eat it. Fortunately, my friend Christa, is someone who makes pasta. And is kind enough to give some to me. And I put some kale...

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Yellow Split Pea & Sweet Potato Soup with Radish Crostini

I made this in the spring time. And am just publishing it now. Blog-slacker? You bet! That’s okay. You can still get radishes now. If you want to. And sweet potato season is ramping up, too. And you...

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Zucchini/Squash Bread/Cake/Thing.

I actually made this a long time ago, as well. (Well, a few months ago) I bet you could guess. Since it’s not really zucchini season. I made it before I was diagnosed with gestational diabetes. I know....

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Fried Green Tomatoes.

Another oldie. This relic harkens back to the very beginning of tomato season. I really didn’t know what else to do with the ones I got in my box and I had never made fried green tomatoes before. It...

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Tomato & Pepper Pasta Sauce.

OMG. How amazing is it that I made this tomato sauce in a manageable amount of time WITHOUT blanching or peeling anything? I totally stole the idea from Naima’s blog, Pittsburgh Rules. (Which, it does,...

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Husk Cherry Skillet-Pie.

What. The. Heck… Is this? That’s what I said when I received these in my CSA, anyway. Maybe you knew about this already, but I didn’t. It’s a husk cherry. Or a ground cherry. It looks like a tiny...

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Good-bye Box! It’s been great!

I started this blog, over a year ago, to document and serve as motivation to use my CSA box to the fullest, and I’d say we had a pretty good go at it! It was great fun. Sadly however, for the time...

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